Grandma’s Polish Perogies
Ingredients: 4 ½ cups all-purpose flour 2 teaspoons salt 2 tablespoons butter, melted 2 cups sour cream 2 eggs 1 egg yolk 2 tablespoons vegetable oil 8 baking potatoes, peeled and cubed 1 cup shredded Cheddar cheese 2 tablespoons processed cheese sauce 1 dash onion salt to taste salt and pepper to taste Directions: In a... » read more