Grandma’s Polish Perogies

Ingredients: 4 ½ cups all-purpose flour 2 teaspoons salt 2 tablespoons butter, melted 2 cups sour cream 2 eggs 1 egg yolk 2 tablespoons vegetable oil 8 baking potatoes, peeled and cubed 1 cup shredded Cheddar cheese 2 tablespoons processed cheese sauce 1 dash onion salt to taste salt and pepper to taste Directions: In a... » read more

Wisconsin Cheese Soup I

Ingredients: 5 tablespoons margarine 2 carrots, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 onion, chopped 5 button mushrooms, chopped ½ cup chopped ham ½ cup all-purpose flour 2 tablespoons cornstarch 4 cups chicken broth 4 cups milk ½ teaspoon paprika ¼ teaspoon ground cayenne pepper ½ teaspoon ground mustard 2 cups... » read more

Southern Fried Cabbage

Ingredients: 3 slices bacon, cut into thirds ⅓ cup vegetable oil 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 head cabbage, cored and sliced 1 white onion, chopped 1 pinch white sugar Directions: Place the bacon and vegetable oil into a large pot over medium heat. Season with... » read more

Vermont Apple Pie

Ingredients: 1 recipe pastry for a 9 inch double crust deep dish pie ¾ cup white sugar ¾ cup packed brown sugar ¼ cup all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 8 Macintosh apples – peeled, cored, and thinly sliced ⅔ cup sliced almonds ½ teaspoon almond extract 3... » read more

Hawaiian Sweet Bread

Ingredients: 1 cup warm water 5 tablespoons white sugar 3 cups all-purpose flour ¾ teaspoon salt 2 tablespoons dry milk powder 2 tablespoons dry potato flakes 1 tablespoon active dry yeast ¼ teaspoon vanilla extract ¼ teaspoon lemon extract 2 eggs 4 tablespoons margarine Directions: Measure ingredients into the bread machine in the order suggested... » read more

Slow Cooker Sweet and Sour Kielbasa with Pineapple

Ingredients: 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces 2 medium onions, cut into wedges and sliced 2 tablespoons water 2 tablespoons cornstarch ⅔ cup rice vinegar ⅔ cup brown sugar 6 tablespoons ketchup 2 tablespoons soy sauce Directions: Place pineapple,... » read more

Georgia Spiced Peaches

Ingredients: 19 pounds firm ripe peaches 7 pounds white sugar 2 cups distilled white vinegar 1 quart water 24 whole cloves 3 tablespoons crushed cinnamon stick Directions: Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick. Add cloves, cinnamon and... » read more

Grandma’s Ground Beef Casserole

Ingredients: 1 pound ground beef 1 teaspoon white sugar 1 teaspoon salt 1 teaspoon garlic salt 2 (15 ounce) cans tomato sauce 1 (8 ounce) package egg noodles 1 cup sour cream 1 (3 ounce) package cream cheese 1 large white onion, diced ½ cup shredded sharp Cheddar cheese, or more to taste Directions: Heat... » read more

Baked Asparagus with Balsamic Butter Sauce

Ingredients: 1 pound fresh asparagus, trimmed cooking spray salt and pepper to taste 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar Directions: Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes... » read more

Fair Scones

Ingredients: 2 ½ cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt 6 tablespoons shortening ½ cup milk Directions: Preheat an oven to 450 degrees F (230 degrees C). Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry... » read more