Minnesota’s Favorite Cookie

Ingredients: 1 cup butter, softened 1 ½ cups brown sugar 2 eggs 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup milk chocolate chips ½ cup semisweet chocolate chips ⅔ cup toffee baking bits 1 cup chopped pecans Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more

Buffalo Chicken Wing Sauce

Ingredients: ⅔ cup hot pepper sauce (such as Frank’s RedHot®) ½ cup cold unsalted butter 1 ½ tablespoons white vinegar ¼ teaspoon Worcestershire sauce ¼ teaspoon cayenne pepper ⅛ teaspoon garlic powder salt to taste Directions: Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over... » read more

Hamburger Steak with Onions and Gravy

Ingredients: 1 pound ground beef 1 egg ¼ cup bread crumbs ⅛ teaspoon ground black pepper ½ teaspoon seasoned salt ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry ½ teaspoon... » read more

Kickin’ Collard Greens

Ingredients: 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Directions: Heat oil in a large pot over medium-high heat. Add bacon, and cook until... » read more

Grandma’s Hash Brown Casserole

Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese 1 (8 ounce) container sour cream ½ cup melted butter ½ cup chopped onion ½ teaspoon salt ½ teaspoon ground black pepper 1 cup crushed cornflakes ½ cup melted butter Directions:... » read more

Kendra’s Maid-Rite Sandwiches

Ingredients: 2 pounds ground beef 1 chopped onion ¾ cup ketchup 2 tablespoons brown sugar 2 tablespoons distilled white vinegar 1 tablespoon Worcestershire sauce 2 teaspoons prepared yellow mustard ½ teaspoon salt 16 hamburger buns, warmed Directions: Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir... » read more

Authentic Louisiana Red Beans and Rice

Ingredients: 1 pound dry kidney beans ¼ cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks celery, chopped 6 cups water 2 bay leaves ½ teaspoon cayenne pepper 1 teaspoon dried thyme ¼ teaspoon dried sage 1 tablespoon dried parsley 1 teaspoon Cajun seasoning 1 pound... » read more

Original Nestle® Toll House Chocolate Chip Cookies

Ingredients: 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Directions: Preheat oven to 375 degrees F. Combine flour, baking soda... » read more

Deep Fried Oreos®

Ingredients: 2 quarts vegetable oil for frying 1 large egg 1 cup milk 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) Directions: Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the egg, milk, and 2 teaspoons of vegetable oil... » read more

Pennsylvania Dutch Pickled Beets and Eggs

Ingredients: 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar ¾ cup cider vinegar ½ teaspoon salt 1 pinch ground black pepper 2 bay leaves 12 whole cloves Directions: Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let... » read more