Ingredients: 8 bratwurst 2 (12 fluid ounce) cans or bottles beer 1 onion, sliced ¾ cup ketchup Directions: Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours. Preheat an outdoor grill for high heat and lightly... » read more
Ingredients: 2 cups unbleached all-purpose flour 1 tablespoon baking powder 1 teaspoon sea salt ¼ teaspoon baking soda 6 tablespoons cold salted butter, cubed ½ cup whole milk ½ cup heavy whipping cream 1 tablespoon sour cream Directions: Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.... » read more
Ingredients: 2 cups navy beans ½ pound bacon 1 onion, finely diced 3 tablespoons molasses 2 teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon dry mustard ½ cup ketchup 1 tablespoon Worcestershire sauce ¼ cup brown sugar Directions: Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately... » read more
Ingredients: 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 2 teaspoons salt 1 tablespoon fresh, coarsely ground black pepper 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions: Whisk water, vinegar, oil, sugar, salt, and pepper together... » read more
Ingredients: 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 (9 inch) prepared graham cracker crust Directions: Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated... » read more
Ingredients: 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder ½ teaspoon salt 1 egg 1 cup beer ½ cup plain yogurt ½ cup mayonnaise 1 lime, juiced 1 jalapeno pepper, minced 1 teaspoon minced capers ½ teaspoon dried oregano ½ teaspoon ground cumin ½ teaspoon dried dill weed 1 teaspoon ground cayenne... » read more
Ingredients: 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth ¼ cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 ½ teaspoons dried... » read more
Ingredients: ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg, slightly beaten 1 teaspoon salt ¼ teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup Directions: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce... » read more
Ingredients: 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste Directions: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble... » read more
Ingredients: 1 ¾ cups white sugar 8 cups water 1 ½ cups lemon juice Directions: In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together... » read more