Blueberry Cherry Pie

Ingredients: 2 cups pitted cherries 2 cups blueberries, rinsed and drained 1 ¼ cups white sugar ¼ cup all-purpose flour 1 tablespoon ground cinnamon ½ teaspoon lemon juice 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Directions: Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and... » read more

New England Razor Clam Chowder

Ingredients: 1 pound thick-cut bacon strips, diced 2 pounds potatoes, diced 1 onion, minced 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 (12 fluid ounce) can evaporated milk 1 cup heavy cream 1 pound frozen razor clams, thawed with liquid reserved 1 bay leaf 1 pinch salt and ground black pepper to taste Directions:... » read more

Fresh Southern Peach Cobbler

Ingredients: 8 fresh peaches – peeled, pitted and sliced into thin wedges ¼ cup white sugar ¼ cup brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour ¼ cup white sugar ¼ cup brown sugar 1 teaspoon baking powder ½ teaspoon salt... » read more

Cajun Crab Soup

Ingredients: ½ cup unsalted butter 1 onion, chopped 2 cloves garlic, minced ¼ cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white corn 1 teaspoon salt ½ teaspoon ground white pepper ¼ teaspoon dried thyme ¼ teaspoon ground cayenne pepper 2 cups heavy cream 1 pound lump... » read more

Wazzu Tailgate Chili

Ingredients: 1 pound ground beef 1 pound ground pork 2 tablespoons olive oil 1 large onion, chopped, divided 1 green bell pepper, chopped 1 habanero peppers, seeded and minced 2 jalapeno pepper, seeded and minced 3 cloves garlic, minced 3 tablespoons chopped green onion 3 (15 ounce) cans chili beans 1 (14.5 ounce) can diced... » read more

Clams Casino

Ingredients: 24 large clams 2 tablespoons olive oil 1 tablespoon butter ½ cup minced onion ¼ cup chopped green bell pepper 2 cloves garlic, minced 1 cup dried bread crumbs 4 slices bacon ½ teaspoon dried oregano 2 tablespoons grated Parmesan cheese 2 teaspoons dried parsley ¼ teaspoon paprika 2 tablespoons olive oil Directions: In... » read more

Berry Custard Pie

Ingredients: 1 cup baking mix 1 ½ tablespoons white sugar ⅓ cup milk ½ teaspoon lemon zest 1 ½ cups raspberries 1 cup fresh blackberries ½ cup fat free sour cream 2 egg whites ½ cup white sugar 3 tablespoons all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon vanilla extract Directions: Combine baking... » read more

Clam Sauce with Linguine

Ingredients: 1 (16 ounce) package linguine pasta ½ cup butter 3 cloves chopped garlic 1 pound fresh mushrooms, sliced 2 (6.5 ounce) cans chopped clams with juice ½ cup chopped fresh parsley 1 teaspoon salt ½ teaspoon ground white pepper ¼ cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to... » read more

Venison with Sherry-Mushroom Sauce

Ingredients: ½ cup all-purpose flour ½ teaspoon ground sage ½ teaspoon salt ½ teaspoon black pepper 4 tablespoons butter, divided 1 cup chopped Vidalia onion 2 cups sliced mushrooms or baby bellas 6 (3 ounce) venison tenderloin steaks 1 tablespoon all-purpose flour ¾ cup sherry ¼ cup water Directions: Combine 1/2 cup flour, sage, salt,... » read more

Scrumptious Strawberry Shortcake

Ingredients: 3 cups all-purpose flour ¼ cup white sugar 4 teaspoons baking powder ¾ teaspoon cream of tartar 1 cup butter ⅔ cup heavy cream 1 egg, beaten 3 cups sliced fresh strawberries 3 tablespoons white sugar Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1/4 cup... » read more