Ingredients: 2 cups all-purpose flour 1 cup white sugar 2 ½ teaspoons baking powder ½ teaspoon salt 3 tablespoons butter, melted .66 cup milk 1 teaspoon vanilla extract 1 egg, beaten 2 cups raspberries Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish. In a large bowl combine flour,... » read more
Ingredients: 1 (28 ounce) can crushed tomatoes 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 ½ tablespoons capers 1 tablespoon minced garlic 2 teaspoons white sugar 2 teaspoons dried parsley 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried oregano ¼ teaspoon ground black pepper 1... » read more
Ingredients: ¼ cup butter 2 cloves crushed garlic 2 sprigs fresh rosemary 1 pound scallops Directions: In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary... » read more
Ingredients: 4 pounds bluefish fillets 1 cup orange juice ¼ cup fresh lime juice ¼ cup fresh lemon juice ¼ cup olive oil 1 tablespoon dry white wine kosher salt and ground black pepper to taste ¼ cup citrus flavored seafood rub Directions: Place the fish fillets into a large bowl. Pour in the orange... » read more
Ingredients: 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces 1 cup milk ¼ cup fine bread crumbs 2 tablespoons grated Parmesan cheese 1 egg ¼ cup butter, melted 1 tablespoon prepared yellow mustard 1 tablespoon honey Directions: Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with... » read more
Ingredients: 1 cup sour cream 1 cup mayonnaise ½ cup cottage cheese ⅓ cup hot salsa ¼ teaspoon cayenne pepper 1 tablespoon lemon juice ½ cup plain yogurt Directions: Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
Ingredients: 1 recipe pastry for a 9 inch double crust pie 4 tablespoons quick-cooking tapioca ⅛ teaspoon salt 1 cup white sugar 4 cups pitted cherries ¼ teaspoon almond extract ½ teaspoon vanilla extract 1 ½ tablespoons butter Directions: Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top... » read more
Ingredients: 2 ⅔ tablespoons butter 2 tablespoons all-purpose flour ⅔ cup white sugar ⅓ cup unsweetened cocoa powder 2 cups whole milk Directions: Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved.... » read more
Ingredients: 3 (12 inch) untreated cedar planks ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ⅓ cup soy sauce ¼ cup chopped green onions 1 tablespoon grated fresh ginger root 1 teaspoon minced garlic 2 (2 pound) salmon fillets, skin removed Directions: Soak the cedar planks for at least 1 hour... » read more
Ingredients: 2 pounds venison stew meat 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed golden mushroom soup ½ onion, chopped 4 carrots, cut into 1 inch pieces Directions: In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low... » read more