Ingredients: 2 (15 ounce) cans green beans, drained, juices reserved 3 slices bacon, chopped 1 cup chopped onion 1 tablespoon all-purpose flour ¼ cup apple cider vinegar 2 tablespoons sugar 1 teaspoon salt ¼ teaspoon pepper Directions: Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until... » read more
Ingredients: 3 tablespoons olive oil 1 stalk celery, finely chopped 3 green onions, finely chopped 1 teaspoon minced garlic 1 (6 ounce) can lump crabmeat, drained 3 slices dry white bread, crusts removed and cubed ¼ teaspoon salt ¼ teaspoon ground black pepper 1 egg, beaten ½ cup grated Romano cheese 2 tablespoons lemon juice... » read more
Ingredients: 2 ½ pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 ½ cups boiling water ½ cup butter, melted salt and pepper to taste 2 tablespoons butter, melted ½ cup minced onion 4 sprigs fresh dill weed Directions: Preheat oven to 500 degrees F (260 degrees C). Trim all of the dark... » read more
Ingredients: 2 (6.5 ounce) cans minced clams, with juice ¼ cup butter ½ cup vegetable oil ½ teaspoon minced garlic 1 tablespoon dried parsley ground black pepper to taste ¼ tablespoon dried basil 1 (16 ounce) package linguini pasta Directions: Bring a large pot of salted water to boil. Cook pasta according to package directions.... » read more
Ingredients: 1 cup all-purpose flour ¾ cup rolled oats 1 cup brown sugar 1 teaspoon ground cinnamon ½ cup butter, melted 4 cups peeled, cored and sliced apples ½ cup white sugar 1 tablespoon cornstarch ½ cup water ½ teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium... » read more
Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 cups uncooked quinoa, rinsed 1 cup canned lentils, rinsed 8 ounces fresh mushrooms, chopped 1 quart vegetable broth 1 bunch Swiss chard, stems removed Directions: Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and... » read more
Ingredients: 1 egg ½ cup all-purpose flour ½ cup milk 1 cup minced clams ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons minced onion 2 tablespoons minced green bell pepper ½ cup vegetable oil Directions: Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and... » read more
Ingredients: 6 boneless quail salt to taste 2 teaspoons grated orange zest, divided 2 ½ cups vegetable broth ½ cup uncooked wild rice 1 bay leaf 1 tablespoon vegetable oil 1 cup diced onion ¾ cup diced celery ½ cup fresh sage, minced 1 egg white ⅓ cup toasted walnuts ½ teaspoon freshly ground black pepper... » read more
Ingredients: ½ cup milk ½ cup white sugar 1 teaspoon salt ¼ cup unsalted butter 2 (.25 ounce) packages active dry yeast ½ cup warm water 2 large eggs, beaten 4 ½ cups all-purpose flour 1 (8 ounce) smoked breakfast sausage links (such as Eckrich®) 1 (8 ounce) package sharp Cheddar cheese 4 tablespoons unsalted butter,... » read more
Ingredients: 24 (3 inch) tart shells, baked 30 pods snow peas, blanched 1 cup crabmeat 2 hard-cooked eggs, chopped 2 tablespoons mayonnaise 2 tablespoons minced celery 2 tablespoons thinly sliced green onion ¼ teaspoon prepared Dijon-style mustard Directions: Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg,... » read more