Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, cut into 2 inch pieces 1 green bell pepper, cut into 2 inch pieces 1 (28 ounce) can whole peeled plum tomatoes with juice 1 teaspoon paprika, or to taste 2 slices pickled jalapeno pepper, finely chopped 4 eggs 4 (6 inch) pita bread... » read more
Ingredients: 3 cups diced peeled potatoes 4 slices bacon 1 small onion, diced ¼ cup white vinegar 2 tablespoons water 3 tablespoons white sugar 1 teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon chopped fresh parsley Directions: Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil,... » read more
Ingredients: 2 ears fresh corn, husked 1 large fresh tomato, chopped 1 large fresh peach, pitted and chopped 1 red onion, chopped 6 pepperoncini peppers, chopped 1 tablespoon green chile pepper, chopped garlic salt to taste Directions: Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are... » read more
Ingredients: ice 1 cup tequila 1 (8 ounce) can frozen limeade concentrate ½ cup triple sec 2 (12 ounce) bottles Mexican beer (such as Corona®) Directions: Fill a blender 3/4 of the way with ice. Pour in tequila, limeade concentrate, and triple sec. Blend until ice breaks down to a slushy consistency. Pour mixture into... » read more
Ingredients: vegetable oil for frying 8 all-beef hot dogs 8 slices bacon 16 toothpicks 1 (16 ounce) jar pushcart-style onions in sauce 8 hot dog rolls 1 (8 ounce) package corn chips, crushed Directions: Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Wrap each hot dog with a... » read more
Ingredients: 1 (16 ounce) package dry farfalle (bow tie) pasta ½ cup butter 1 (6 ounce) can crabmeat, drained and flaked 1 (14.5 ounce) can peeled and diced tomatoes, drained 1 ½ tablespoons red pepper flakes 1 tablespoon garlic salt salt and pepper to taste Directions: Bring a large pot of lightly salted water to a... » read more
Ingredients: ½ cup butter, softened ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk 1 ½ cups blueberries 2 tablespoons all-purpose flour 2 tablespoons brown sugar ¼ teaspoon ground cinnamon 2 tablespoons butter, chilled Directions: Preheat oven to 375 degrees F... » read more
Ingredients: 3 cups white chocolate chips 1 (14 ounce) can sweetened condensed milk ¼ cup butter 1 teaspoon maple flavored extract 1 ½ cups broken walnuts Directions: Grease an 8×8-inch glass baking dish, and line with an 8×12-inch sheet of parchment paper. The ends will hang over the side of the dish. Melt the white chocolate,... » read more
Ingredients: 4 whole (12 ounce) trout, cleaned with tails and heads on ½ cup all-purpose flour ½ cup cornmeal ⅛ teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 3 tablespoons olive oil 2 lemons – cut into wedges, for garnish Directions: Remove gills from fish and discard. Rinse fish under cold water.... » read more
Ingredients: ½ pound bacon 1 double crust ready-to-use pie crust 1 small onion, chopped 3 stalks celery, chopped 3 cloves garlic, minced 1 small green bell pepper, chopped 3 tablespoons all-purpose flour ¾ cup heavy cream 24 oysters, shucked with liquid reserved ½ teaspoon seafood seasoning (such as Old Bay®), or more to taste Directions:... » read more