Ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 ¼ cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Directions: Grease and flour two 8 x 4 inch pans. Preheat oven to... » read more
Ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Directions: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled... » read more
Ingredients: 4 eggs ¼ cup milk ⅛ teaspoon salt Directions: Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well. Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the... » read more
Ingredients: 1 pound thick sliced bacon Directions: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from... » read more
Ingredients: 2 eggs 2 cups all-purpose flour 1 ¾ cups milk ½ cup vegetable oil 1 tablespoon white sugar 4 teaspoons baking powder ¼ teaspoon salt ½ teaspoon vanilla extract Directions: Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla,... » read more
Ingredients: 2 teaspoons unsalted butter 2 cups all-purpose flour ½ teaspoon fine sea salt 1 teaspoon baking powder ¾ teaspoon baking soda 1 ½ cups finely chopped toasted walnuts ⅓ cup packed light brown sugar ⅓ cup white sugar ¼ teaspoon salt 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted ½ cup unsalted butter, at... » read more
Ingredients: 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed ¼ cup butter, melted 12 ounces mild Cheddar cheese, shredded ½ cup onion, shredded 1 (16 ounce) container small curd cottage cheese 6 jumbo eggs Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square... » read more
Ingredients: 2 russet potatoes, peeled 3 tablespoons clarified butter salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch paprika, or to taste Directions: Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir... » read more
Ingredients: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature ⅓ cup margarine, melted 4 ½ cups bread flour 1 teaspoon salt ½ cup white sugar 2 ½ teaspoons bread machine yeast 1 cup brown sugar, packed 2 ½ tablespoons ground cinnamon ⅓ cup butter, softened 1 (3 ounce) package cream cheese, softened ¼... » read more
Ingredients: 1 teaspoon butter 9 large eggs ½ cup sour cream ½ cup milk 1 teaspoon salt 2 green onions, chopped ¼ cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish with butter. Beat eggs, sour cream, milk, and salt in a bowl until blended.... » read more