Cobb Salad

Ingredients: 6 slices bacon 3 eggs 1 head iceberg lettuce, shredded 3 cups chopped, cooked chicken meat 2 tomatoes, seeded and chopped ¾ cup blue cheese, crumbled 1 avocado – peeled, pitted and diced 3 green onions, chopped 1 (8 ounce) bottle Ranch-style salad dressing Directions: Place eggs in a saucepan and cover completely with... » read more

Beer Brats

Ingredients: 4 (12 ounce) cans beer 1 large onion, diced 10 bratwurst 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper Directions: Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate. Combine the beer and onions in a large pot; bring to a boil.... » read more

Sweet Restaurant Slaw

Ingredients: 1 (16 ounce) bag coleslaw mix 2 tablespoons diced onion ⅔ cup creamy salad dressing (such as Miracle Whip™) 3 tablespoons vegetable oil ½ cup white sugar 1 tablespoon white vinegar ¼ teaspoon salt ½ teaspoon poppy seeds Directions: Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing,... » read more

Easy Tamale Casserole

Ingredients: 1 pound ground beef ½ teaspoon salt ½ teaspoon ground black pepper 1 small onion, chopped 2 (15 ounce) cans pinto beans, rinsed and drained 2 (15 ounce) cans crushed tomatoes 1 (15 ounce) can cream-style corn 1 (6 ounce) box cornbread mix 1 egg, lightly beaten 1 cup shredded Cheddar cheese Directions: Preheat... » read more

Egg Drop Soup (Better than Restaurant Quality!)

Ingredients: 1 cup chicken broth ¼ teaspoon soy sauce ¼ teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons water 1 egg, beaten 1 drop yellow food coloring 1 teaspoon chopped fresh chives ⅛ teaspoon salt ½ teaspoon ground white pepper Directions: In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring... » read more

Basic Chicken Salad

Ingredients: ½ cup mayonnaise 1 tablespoon lemon juice ¼ teaspoon ground black pepper 2 cups chopped, cooked chicken meat ½ cup blanched slivered almonds 1 stalk celery, chopped Directions: Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily. In a medium bowl, mix together mayonnaise, lemon... » read more

Polish Egg Salad

Ingredients: 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste Directions: Combine cream cheese and butter in a bowl and mash with a fork. If mixture... » read more

Curried Chicken Salad with Greek Yogurt

Ingredients: 1 pound cooked chicken breast, chopped 2 stalks celery, chopped ½ cup sliced almonds ¾ cup Greek yogurt 2 teaspoons honey 1 ½ teaspoons lemon juice 1 ½ teaspoons curry powder salt and ground black pepper to taste Directions: Combine chicken with celery and almonds in a bowl. Mix Greek yogurt, honey, lemon juice, curry powder,... » read more

Virgina’s Tuna Salad

Ingredients: 1 egg 1 (5 ounce) can tuna, drained and flaked 3 tablespoons mayonnaise 2 stalks celery, chopped 2 tablespoons sweet pickle relish 1 pinch ground black pepper Directions: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in... » read more

Ukrainian Red Borscht Soup

Ingredients: 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed 1 tablespoon vegetable oil 1 medium onion, chopped 1 (6 ounce) can tomato paste ¾ cup water ½ medium head cabbage, cored and shredded 1 (8 ounce) can diced tomatoes,... » read more