Dumplings

Ingredients: 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar ½ teaspoon salt 1 tablespoon margarine ½ cup milk Directions: Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover... » read more

Easiest Pot Roast Ever

Ingredients: 3 pounds beef roast 6 potatoes 1 ½ cups baby carrots 1 yellow onion 2 stalks celery 3 cubes beef bouillon ½ cup water Directions: Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top... » read more

Homemade Mac and Cheese

Ingredients: 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour 2 tablespoons butter ½ cup bread crumbs 1 pinch paprika Directions: Cook macaroni according to the package directions. Drain. In a saucepan, melt butter or margarine over medium... » read more

To Die For Fettuccine Alfredo

Ingredients: 24 ounces dry fettuccini pasta 1 cup butter ¾ pint heavy cream salt and pepper to taste 1 dash garlic salt ¾ cup grated Romano cheese ½ cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until... » read more

Cheesy Tuna Noodle Casserole

Ingredients: 1 (12 ounce) package egg noodles 2 tablespoons vegetable oil ¼ cup chopped onion ¼ cup chopped green bell pepper ¼ cup red bell pepper, chopped 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 (5 ounce) can tuna, drained ¼ cup milk ¼ teaspoon salt ground black pepper to taste ¼... » read more

Pork and Pepper Stir Fry

Ingredients: ¼ cup rice wine vinegar 2 tablespoons minced garlic 1 tablespoon brown sugar 5 tablespoons olive oil salt and pepper to taste 4 boneless pork loin chops, cut into bite sized pieces 5 tablespoons vegetable oil 3 tablespoons finely chopped fresh ginger root 1 tablespoon hot chile paste 5 tablespoons teriyaki sauce 1 green... » read more

Jazzy New Orleans Chicken

Ingredients: 1 (3 pound) whole chicken, skin removed and cut into pieces ⅓ cup all-purpose flour 1 tablespoon vegetable oil ½ pound smoked sausage 2 cloves garlic, minced 1 onion, chopped 2 red bell peppers, chopped 3 roma (plum) tomatoes, chopped 1 teaspoon brown sugar ¾ teaspoon dried thyme ¾ teaspoon dried oregano ½ teaspoon... » read more

Salisbury Steak

Ingredients: 1 (10.5 ounce) can condensed French onion soup 1 ½ pounds ground beef ½ cup dry bread crumbs 1 egg ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon all-purpose flour ¼ cup ketchup ¼ cup water 1 tablespoon Worcestershire sauce ½ teaspoon mustard powder Directions: In a large bowl, mix together 1/3 cup... » read more

Chicken Parmesan

Ingredients: 4 skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 2 eggs 1 cup panko bread crumbs, or more as needed ½ cup grated Parmesan cheese 2 tablespoons all-purpose flour, or more if needed 1 cup olive oil for frying ½ cup prepared tomato sauce ¼ cup fresh mozzarella, cut... » read more

Chef John’s Smothered Pork Chops

Ingredients: 4 large bone-in pork chops, about 1 inch thick 1 teaspoon poultry seasoning salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 tablespoon butter 1 large yellow onion, sliced 4 cloves garlic, minced 1 ½ tablespoons all-purpose flour 1 ½ cups chicken broth ¼ cup buttermilk ¼ cup water Directions: Sprinkle pork... » read more