Ingredients: 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce ½ cup water 2 tablespoons white sugar 1 ½ teaspoons dried basil leaves ½ teaspoon fennel seeds 1... » read more
Ingredients: Loaf Cooking spray, for greasing the loaf pan 2 cupsall-purpose flour 1 teaspoonbaking powder 3/4 teaspoonground cinnamon 1/2 teaspoonbaking soda 1/4 teaspoonkosher salt 1/2 cupunsweetened soy milk, at room temperature 1/3 cupmelted unsalted vegan butter 1/4 cupmaple syrup 1 teaspoonvanilla extract Caramelized Bananas 2 tablespoonsunsalted vegan butter 2 medium ripe bananas (about 15 ounces),... » read more
Ingredients: 113 grams (1 cup) white whole-wheat flour, preferably frozen ½ teaspoon kosher salt 113 grams (4 ounces) cream cheese, broken into pieces 113 grams (4 ounces/1 stick) unsalted butter, cubed Directions: Add the flour and salt to a food processor and pulse just to combine. Add the cream cheese and pulse until totally incorporated,... » read more
Ingredients: 2 globe eggplants (about 1½ pounds) 1 large red onion 1 1/2 poundsripe cherry tomatoes, divided 1/2 cupplus 1 tablespoon extra-virgin olive oil, divided, plus more for serving 3 tablespoonsred or white wine vinegar, divided 1 teaspoongranulated sugar 1 teaspoonkosher salt, plus more to taste Freshly ground black pepper 4 garlic cloves, thinly sliced... » read more
Ingredients: 1 medium head shredded cabbage 2 red onions, cut into strips ½ cup butter 1 (16 ounce) package wide egg noodles salt to taste ground black pepper to taste Directions: Cook pasta in a large pot of boiling salted water. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and... » read more
Ingredients: 6 tablespoonsextra-virgin olive oil, divided 1 poundground chicken 1 1/2 teaspoonskosher salt, divided, plus more to taste 1/2 teaspoonfreshly ground black pepper 2 medium carrots, finely diced 1 large leek, white and light green parts only, finely chopped 1 medium fennel bulb, finely diced 2 large garlic cloves, minced 3 tablespoonstomato paste 1 pinchred... » read more
Ingredients: 4 Arnold®, Brownberry®, or Oroweat® Sweet Multigrain Sandwich Buns 3 tablespoonsunsalted butter, softened 1 tablespoonDijon mustard 8 ouncesthinly sliced ham 8 slices Swiss or Gruyère cheese 1/2 cupapricot jam 2 cupsarugula Directions: Toast the buns and set aside. In a small bowl, combine the mustard with the softened butter and mix well. Divide the... » read more
Ingredients: 2 cupsavocado oil or grapeseed oil 1 medium white onion, quartered through stem end, peeled, and layers separated 12 to 14 garlic cloves, smashed 8 serrano chiles, halved lengthwise, seeds and ribs removed 2 tablespoonsunsalted, sugar-free creamy peanut butter 1 teaspoonvegetable bouillon concentrate (preferably Better Than Bouillon) 1/2 teaspoonkosher salt, plus more Chopped salted,... » read more
Ingredients: Levain 53 gramsall-purpose flour 53 gramswater 5 gramsripe sourdough starter (100% hydration) Dough 227 gramsall-purpose flour 274 gramswhole-wheat flour 336 gramswater 27 gramsextra-virgin olive oil 25 gramshoney 10 gramsfine sea salt 100 gramsripe levain Rolled oats, for topping (optional) Butter or olive oil, for greasing Directions: Make the levain (9:00 p.m. the night before... » read more
Ingredients: For the pie: 1 (9-inch) frozen pie crust or tin lined and pleated with your favorite pie crust recipe 440 gramsfrozen grated ube (if unavailable, substitute steamed purple yam puree) 175 gramsheavy cream 165 gramssugar 6 gramsube extract 2 gramskosher salt 3 large eggs For the toppings: 1 purple yam Canola oil (for deep-frying)... » read more