Ingredients: 6 tablespoonsolive oil, divided 2 medium limes, 1 zested, 2 juiced 1 large orange, zested and juiced 2 to 3 canned chipotle chiles in adobo, coarsely chopped 3 garlic cloves, finely chopped 2 tablespoonsapple cider vinegar 1 tablespoonground cumin 1 teaspoonsmoked paprika 2 teaspoonskosher salt, plus more 1/2 teaspoonfreshly ground black pepper, plus more... » read more
Ingredients: Pizza Dough: 1 cup(235 grams) water 3/4 cupplus 1 tablespoon (200 grams) plain yogurt 3 1/2 cups(500 grams) bread flour, plus additional flour as needed 1 tablespoon(8 grams) roasted barley tea powder (roasted barley tea powderized in a spice grinder) 1/3 teaspooninstant dry yeast 2 teaspoons(13 grams) fine sea salt Extra-virgin olive oil, for... » read more
Ingredients: Salt 1 pound(450 grams) eggplant, cut into ½-inch (1.3-centimeter) slices 1/3 cup(80 milliliters) extra-virgin olive oil, plus more to finish 3 garlic cloves, lightly smashed Leaves from 2 sprigs thyme or oregano, chopped 1 cup(240 milliliters) stock or water (Lam even uses water leftover from cooking lentils) 1 pound(450 grams) long pasta (spaghetti, linguine,... » read more
Ingredients: 1 (8-ounce) package Lightlife Original Tempeh 1/4 cupplus 1 tablespoon apricot jam 1 tablespoonlime juice 1 tablespoontamari or low-sodium soy sauce 1 teaspoonfreshly grated ginger 1/2 fresh red chile, finely minced Tablespooncanola oil Sesame seeds, for garnish Directions: Cut the tempeh into ½-inch cubes. Set a steamer basket or a foldable steamer in a... » read more
Ingredients: 1 (9 inch) deep dish frozen pie crust 1 (3 ounce) can bacon bits ½ cup chopped onion 5 ounces shredded Swiss cheese 3 ounces grated Parmesan cheese 4 eggs, lightly beaten 1 cup half-and-half cream Directions: Preheat oven to 400 degrees F (200 degrees C). Place unthawed pie crust on a baking sheet.... » read more
Ingredients: 1 lemon 1 tablespoon confectioners’ sugar ¾ cup white sugar ¼ cup melted butter 2 eggs ¼ cup sour cream ⅓ cup milk 1 ⅔ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 ¼ cups frozen blueberries Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.... » read more
Ingredients: cooking spray 10 medium potatoes, peeled and cubed, or more to taste 4 large carrots, peeled and cut into 1/2-inch chunks 1 medium onion, cut into 1/4-inch slices ⅓ cup balsamic vinegar ¼ cup unsalted butter, melted 8 sprigs fresh thyme 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper Directions:... » read more
Ingredients: 1 tablespoon canola oil 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes 2 (14.5 ounce) cans enchilada sauce 2 (15.5 ounce) cans white hominy, drained 1 onion, sliced ½ cup green chilies, diced 4 cloves garlic, minced ½ teaspoon cayenne pepper, or to taste 2 teaspoons dried oregano ¼ cup cilantro,... » read more
Ingredients: 4 (4 ounce) fillets salmon salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika ½ teaspoon chipotle pepper powder ½ teaspoon onion powder Directions: Place salmon fillets on a baking sheet and season with salt and black pepper. Combine... » read more
Ingredients: 1 (16 ounce) package fettuccine noodles 6 tablespoons butter ⅓ cup grated Parmesan cheese salt and ground black pepper to taste Directions: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm... » read more