Ingredients: Quail egg 2 pound Pepper 1 Fennel 2 Curse Cinnamon 2 White peony Green onion 1 piece of ginger Red pepper 2 tablespoons 2 spoons salt Directions: After buying quail eggs, put it in the pot and rinse it with tap water. Cool water, splice with 1 spoonful of salt, 10 minutes. After cooking,... » read more
Ingredients: Trogot Salt Sugar amount Soy sauce Old pumping amount Ginger slices Onion Eight-angle Dry pepper Vinegar Chopped green onion Directions: The hot oil in the pot is stir fry for a while. Ginger slices, dried chili, octagonal fried fragrance. Feeding wine, soy sauce, old and vinegar stir fry uniform. Put it in a casserole,... » read more
Ingredients: Two eggs 20ml of warm milk Fine sugar (Pudding) 20g Water 30ml Fine sugar (caramel) 30g Hot water 15ml Directions: Prepare the ingredients, eggs, milk, white sugar, clear water, then boil water in advance, when you fire, you just can heat the milk. Then boil caramel, and add 30 grams of white sugar and... » read more
Ingredients: Chicken breast Apricot erosinus 1 5 spoonful of green line pepper Redberry pepper 2 Ginger 1 Garlic 2 capsules 2 tablespoons Old smoky 1 teaspoon of pepper 1 spoon of corn starch 1 spoon of oyster sauce Peanut oil Salt Directions: Prepare ingredients. The chicken breast is washed and cut into Ding, and the... » read more
Ingredients: 1 section Egg 1 Corn powder Ginger granules Oil sauce Wooden powder for half a spoon Pepper powder Salt for half a spoon 1 spoonful of barbecue Papri powder Chopped green onion Directions: Peeled pushes clean. Add salt, ginger, five fragrant powder, pepper powder, oyster sauce. Eggs are mixed into the egg. Go to... » read more
Ingredients: Yellow flower fish Two spoon of corn starch Two spoon of flour Prehydry salt Thirteen fragrance Salt Maize oil Directions: Wash the yellow flower fish. Yellow flower fish is ginger, cooking wine, salt mixed with a 50 minute. Two spoon of starch, two spoon flour, 13 incense mixed. Wrap a layer of dry flour.... » read more
Ingredients: Pretzel Dough 5 1/2 cups(660 grams) bread flour 2 tablespoons(25 grams) sugar 1 tablespoon(9 grams) instant dry yeast 2 teaspoons(12 grams) kosher salt 1 1/3 cups(301 grams) warm water (between 95°F to 100°F/35°C to 38°C) 4 tablespoons(56 grams) unsalted butter, room temperature Neutral oil, for greasing Assembly 18 cups(4.25 kilograms) water 2/3 cup(160 grams)... » read more
Ingredients: 1 large (123g) Roma tomato, cored 1/4 large (71g) white onion 6 medium (60g) chiles anchos, stemmed and seeded 1/3 cuplard or vegetable oil 1/3 cup(22g) animal crackers 1/4 cup(40g) raw almonds 1/4 cup(35g) raisins 1 tablespoon(10g) untoasted sesame seeds 1 whole star anise 2 tablespoonsDiamond Crystal or 3 1/2 teaspoons Morton (15g) kosher... » read more
Ingredients: 5 ouncesComté 5 ouncesblue cheese 6 ouncestriple-crème Brie 5 ouncesfresh chèvre 1 (3.5-ounce) bar of dark chocolate with hazelnuts 3 ouncesdark chocolate truffles 3 ounces60% chocolate-covered cherries 1 (3.5 ounce) bar of bittersweet dark chocolate, preferably 70% Biscotti (plain or pumpkin-spiced), for serving Gingersnaps or ginger tea cookies, for serving Directions: Slice the Comté... » read more
Ingredients: For the soup: 1 poundtomatoes of choice (about 4 medium-sized), cleaned 1/2 poundkabocha squash, skin and seeds removed (yields about ⅓ pound) 2 small carrots, skin removed 2 small shallots, skin removed 2 garlic cloves, peeled 2 red jalapeños or Thai chiles (add more for a spicier soup), cleaned 1 small knob galangal, skin... » read more