Ingredients: 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting Directions: Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. Arrange a single layer of... » read more
Ingredients: 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Directions: Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat,... » read more
Ingredients: 1 tablespoon butter, divided 1 tablespoon olive oil, divided 1 (8 ounce) package baby bella (cremini) mushrooms, sliced ½ teaspoon fresh thyme leaves salt and freshly ground black pepper to taste 1 tablespoon soy sauce 1 bell pepper, sliced into strips 1 onion, sliced 2 slices provolone cheese, cut in half 2 hoagie rolls,... » read more
Ingredients: 6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water ½ teaspoon vanilla extract 3 cups trail mix 1 cup semisweet chocolate chips Directions: Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with... » read more
Ingredients: 1 pound elbow macaroni 4 pounds Cheddar cheese, sliced 1 ½ cups milk 5 eggs, or more to taste 1 tablespoon yellow mustard ground black pepper to taste Directions: Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling... » read more
Ingredients: Sesame Lamb Filling 2 1/2 pounds(1.1 kilograms) lamb shoulder, cut into bite-size pieces 1 1/2 teaspoons(9 grams) kosher salt 1 teaspoon(3 grams) freshly ground black pepper 1 tablespoon(15 grams) neutral oil, such as vegetable or peanut 2 teaspoons(10 grams) toasted sesame oil 2 medium (about 460 grams) red onions, finely chopped 10 medium scallions... » read more
Ingredients: 1 1/2 ouncesScotch or whiskey 3/4 ounce(1 tablespoon) honey 1/2 ouncefresh lemon juice 3 1/2 ouncesboiling water 1 Lapsang Souchong tea bag (optional; see note) Directions: In a warmed mug, combine the Scotch, honey, and lemon juice. Top off with the water. If using tea, add the bag now and let steep for 3... » read more
Ingredients: 1 pound fresh steak (rib-eye, round, or sirloin) 1 large yellow onion, sliced thin 3 tablespoons Kikkoman Teriyaki Marinade & Sauce 4 soft sandwich rolls 1 (8 fl oz) jar cheese spread Directions: Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add... » read more
Ingredients: Pals7 Flavor beer 300 ml Green onion Garlic 4 petals 2 digits Pepper 1 Water 500 ml 2 grams of salt 30 grams of soy sauce Directions: Drops of pork, clean. In the cool water pot, cook for 3 minutes and avoid the floating foam. Onion, garlic, star anise, pepper is ready. Burn a... » read more
Ingredients: A live shrimp 8 Garlic 1 2 tablespoons 1 spoon of oyster sauce 1 spoonful of cooking wine Ginger 3 Sesame oil Directions: Prepare ingredients. Fans soaked in water. Shrimp removes the shrimp line, head and housing, and the outer shell keeps the last section and the shrimp. Take a large bowl, add extraction,... » read more