Ingredients: Pastry 1 1/2 cups(180 grams) all-purpose flour 1 cup(99 grams) spelt flour 1 teaspoongranulated sugar 1 teaspoonkosher salt 1/4 teaspoonground cayenne 1 cup(8 ounces/2 sticks) unsalted butter, cubed, frozen for 15 minutes 1/4 cupapple cider vinegar 1/4 cupice water Filling 3 tablespoonsunsalted butter 3 small crisp, tart apples (such as Braeburn, Stayman Winesap, or... » read more
Ingredients: 1 poundcranberries (fresh or frozen, see Author Notes) 1 tablespoonfinely grated orange zest (from about 1 orange) 1 cupfresh orange juice (from about 2 oranges) 1/2 cupgranulated sugar 1 (3-inch) cinnamon stick 1 teaspoonkosher salt 1/4 teaspoonground cloves 1/8 teaspoonground nutmeg Directions: In a medium saucepan over medium-high heat, combine the cranberries, orange zest,... » read more
Ingredients: 1 (24 ounce) bag unpeeled golden baby potatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon chopped fresh rosemary, or to taste sea salt and freshly ground black pepper to taste Directions: Preheat the oven to 400 degrees F (200 degrees C). Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper... » read more
Ingredients: 1 cup butter, softened 1 tablespoon minced garlic ¼ cup grated Parmesan cheese 1 tablespoon garlic salt 1 teaspoon Italian seasoning ½ teaspoon ground black pepper ¼ teaspoon ground paprika Directions: In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until... » read more
Ingredients: 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 6 French rolls 2 tablespoons butter Directions: Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer.... » read more
Ingredients: 1 pound sliced bacon, diced 1 sweet onion, chopped 4 cups frozen shredded hash brown potatoes, thawed 9 eggs, lightly beaten 2 cups shredded Cheddar cheese 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Heat a... » read more
Ingredients: 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 1 (2 inch) piece fresh ginger, peeled and thinly sliced 2 ¼ pounds chicken wings, split and tips discarded 1 tablespoon fish sauce 5 ¼ cups chicken broth 1 cup glutinous sweet rice salt and pepper to taste 1 green onion, chopped 1 lemon, sliced... » read more
Ingredients: 1 ¼ pounds skinless, boneless chicken breast halves 2 teaspoons kosher salt, divided 2 teaspoons chili powder, divided 1 ½ teaspoons ground cumin, divided 12 (6 inch) flour tortillas 2 tablespoons butter 1 tablespoon olive oil 1 small onion, finely chopped 1 medium poblano pepper, seeded and chopped 1 small yellow bell pepper, finely chopped 1... » read more
Ingredients: 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper ¾ teaspoon salt 1 ½ cups buttermilk 1 egg 1 tablespoon hot pepper sauce (e.g. Tabasco™) 2 cloves garlic, minced 3 cups vegetable shortening for deep frying ¼ cup all-purpose flour 4 cups... » read more
Ingredients: ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Directions: Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken... » read more