Ingredients:
1 3/4 ouncesPlymouth gin (or other slightly-less-juniper-heavy gin)
1 1/4 ouncesFrench dry vermouth
1/2 ouncecocktail onion brine (see author notes)
Directions:
Combine all ingredients in a mixing glass. Add ice and stir gently for 20 seconds. Strain into a chilled cocktail coupe, or old fashioned glass with ice, if desired. Garnish with cocktail onions on a cocktail pick.