Ingredients:
Two eggs
20ml of warm milk
Fine sugar (Pudding) 20g
Water 30ml
Fine sugar (caramel) 30g
Hot water 15ml
Directions:
Prepare the ingredients, eggs, milk, white sugar, clear water, then boil water in advance, when you fire, you just can heat the milk.
Then boil caramel, and add 30 grams of white sugar and 30 grams of water in a small pot.
Cook to caramel colors, do not stir.
Add 15 grams of hot water and shake evenly.
Pour it in the cup, because the caramel is cold, it is solidified.
Let’s make a pudding liquid, and the white sugar is added to the egg to melt.
Then pour the warm milk while stirring.
Stir well.
Two sieves twice.
Pour into a cup with caramel.
Cover tin foil or plastic wrap, take the hole with a toothpick.
The water was opened for 10 minutes.
Steaming and take it out to dry, use a knife or a knife, take a circle along the edge.
Find a tray to buckle it.
Then take the cup and get the caramel pudding.
Entrance is generous, delicate and smooth, sweet and delicious!
Finished product map!
Finished product map!