Ingredients:
Yellow flower fish
Two spoon of corn starch
Two spoon of flour
Prehydry salt
Thirteen fragrance
Salt
Maize oil
Directions:
Wash the yellow flower fish.
Yellow flower fish is ginger, cooking wine, salt mixed with a 50 minute.
Two spoon of starch, two spoon flour, 13 incense mixed.
Wrap a layer of dry flour.
All wrapped in flour, wake up for 10 minutes, so the flour will not fall, and the fish is very crisp.
Put the oil in the pot and put it in the yellow flower fish.
The intermediate reverse.
Few in both sides to Golden Crisp.
Satterior salt.
Finished product.
Crisp and tender.