Ingredients:
Quail egg 2 pound
Pepper 1
Fennel 2
Curse
Cinnamon 2
White peony
Green onion
1 piece of ginger
Red pepper
2 tablespoons
2 spoons salt
Directions:
After buying quail eggs, put it in the pot and rinse it with tap water.
Cool water, splice with 1 spoonful of salt, 10 minutes.
After cooking, remove it with a hedge and put it in cool water.
Use a garlic hammer, gently smash the quail egg.
Ready to cook quail eggs.
Put the pepper, big fennel, fragrant leaves, cinnamon, white peony, and pepper into the water for 20 minutes, remove Chinese herbal flavor.
Cut the big onions grow, ginger into large pieces.
Open the fire, put the pepper, big fennel, cinnamon, fragrant leaves, white pepper, chili, sauce.
Then put the salt and stir fry, and the salt becomes yellow.
Pour two spoons of water and put onion ginger.
Pour it in a soy sauce.
Put the quail eggs in, cover the pot to cook for 10 minutes, boiled, put it in the pot, you can eat it on the next day.
Rich, salty incense, the more chewing, the older children love to eat.