Ingredients:
5 ouncesComté
5 ouncesblue cheese
6 ouncestriple-crème Brie
5 ouncesfresh chèvre
1 (3.5-ounce) bar of dark chocolate with hazelnuts
3 ouncesdark chocolate truffles
3 ounces60% chocolate-covered cherries
1 (3.5 ounce) bar of bittersweet dark chocolate, preferably 70%
Biscotti (plain or pumpkin-spiced), for serving
Gingersnaps or ginger tea cookies, for serving
Directions:
Slice the Comté into even 1-inch-thick rectangular slices. Place the blue cheese, triple-crème Brie and chèvre on the plate as is.
Place the dark chocolate with hazelnuts with the Comté, the chocolate truffles with the blue cheese, the chocolate-covered cherries with the triple-crème Brie and the 70% dark chocolate with the fresh chèvre. Serve the biscotti and cookies on the side for additional pairings and crunch.