Ingredients:
Trogot
Salt
Sugar amount
Soy sauce
Old pumping amount
Ginger slices
Onion
Eight-angle
Dry pepper
Vinegar
Chopped green onion
Directions:
The hot oil in the pot is stir fry for a while.
Ginger slices, dried chili, octagonal fried fragrance.
Feeding wine, soy sauce, old and vinegar stir fry uniform.
Put it in a casserole, add water, onion.
The cover is slow and slowly stewed for an hour.
Add salt and then stew for ten minutes.
Add white sugar before the pan, the chicken is taste, and it can be used.
Finished product.