Ingredients:
Chicken breast
Apricot erosinus 1
5 spoonful of green line pepper
Redberry pepper 2
Ginger 1
Garlic 2 capsules
2 tablespoons
Old smoky
1 teaspoon of pepper
1 spoon of corn starch
1 spoon of oyster sauce
Peanut oil
Salt
Directions:
Prepare ingredients.
The chicken breast is washed and cut into Ding, and the Pyrontal mushroom is cleaned and also cut into Ding.
Ginger slices of garlic, green red pepper.
In the chicken, add a little salt, soy sauce, soy sauce, and starch caught evenly.
After boiling water in the pan, remove the Pleurotus Mushroom Ding Liquan from two minutes to the cold water.
Pour oil in the pot, oil temperature 50% heat will put ginger and garlic pieces into the speculation.
Marinated chicken is put in and stir-fry until it is discolored.
Pleuro mushroom is put in and fooled for a minute.
Inside, stir fry evenly.
The chili drum is put in and stir-fry until it is broken.
Add a spoonful of pepper and stir fry two.
Turn the fire.
Finished product illustration.