Ingredients:
4 Arnold®, Brownberry®, or Oroweat® Sweet Multigrain Sandwich Buns
3 tablespoonsunsalted butter, softened
1 tablespoonDijon mustard
8 ouncesthinly sliced ham
8 slices Swiss or Gruyère cheese
1/2 cupapricot jam
2 cupsarugula
Directions:
Toast the buns and set aside.
In a small bowl, combine the mustard with the softened butter and mix well.
Divide the butter mixture evenly over the bottom of the buns, and spread the apricot jam evenly onto the top of the buns.
Top each bun with 2 ounces of ham and 2 slices of cheese. Divide the arugula evenly over each sandwich, then add the top bun with the jam and serve.