Ingredients:
18 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese, softened
1 (5.25 ounce) package frozen vegetarian bacon strips, thawed
toothpicks
Directions:
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.