Ingredients:
Noodle 300 grams
Plant oil 50 grams
Small onion
Scholar 20 grams
80 grams of soy sauce
Directions:
Small onions is cleaned, rid of the drops of the leaves; if they use the water drops of the kitchen paper to suck dry leaves; inside.
In the small pot, the plants and vegetable oils were poured, and the oil was allowed to enter the pan, and the fire was slowly fried.
The water of the onion gradually disappeared, the leaves were made of green vary microphone, light brown.
Pour the appropriate amount of soy sauce, soy sauce, pour into a small bowl ready; once more than a few days.
Noodles are used in fresh or dry, with the original wheat noodles or miscellaneous fields.
Burn a pot of water, water is opened into the noodles.
When you use there without white core, remove it with cool water.
Fishing the appropriate amount of noodles into big bowls, shake the onion oil, mix well.
Onion oil, green onion is rich, smooth and refreshing!