Ingredients:
Bitter gourd
Martyme
Salt
Case
Soy sauce
Oyster sauce
Starch
Ginger
Red pepper butter
Sugar amount
Garlic
Directions:
Wash the bitter gourd and remove the melon with chopsticks.
Cut into segments.
Made from salt, cooking wine, soy sauce, ginger is mixed.
Pose the meat in bitter gourd with chopsticks.
Do it in the disk.
Steamed pan and water in cold water.
Steam for seven or eight minutes after water.
Pot on the pan and fried garlic.
Pour the steamed bitter soup into the pot.
Gashed, oyster sauce, water starch burned to the soup thick.
Pour in bitter gourd.