Ingredients:
Chicken leg 2
Little peanut rice
Small onion 2
Little ginger
Xiaomi spicy 5
Character 1
A spoonful of pepper
White sesame
Salt for half a spoon
A half-sugar
A fresh woman
A spoonful of vinegar
A spoon of oyster sauce
Sabe oil
Directions:
Clean clean chicken legs in cold water.
Add a spoonful of cooking wine.
The onion and ginger are removed.
After the fire is boiled, turn the medium and small fire, and remove all the floating foam.
Cook for 20 minutes, the key to eating, the chicken leg should not be removed, so bubble in the water of the chicken leg, let it cool, the chicken is fully absorbed, becomes soft and not firewood, completely cooling out the chicken leg.
Start preparing spicy juice, add ginger, green onion, millet spicy.
A spoonful of pepper noodles.
A spoonful of white sesame.
Hand on the hot oil.
Add half of salt.
Add half of sugar.
A spoonful of a fresh.
A spoonful of vinegar.
A spoonful of oyster sauce.
A spoonful of sesame oil can add a scoop to add a scoop, stir even.
Chicken legs tear into strips.
Plus a pair of parsley, you can not put it.
Couple with a little fried flowers.
Take the juice.
Cray evenly.