Ingredients:
3 autumn
White lone powder 30g
Sugar
Canton flower
Directions:
Taken from the Qiqiu Moon Pear.
Wash.
peel.
Sliced small pieces.
Chopped autumn moon pear into the cooking machine, juice.
Pour into the filter, and sieve it.
The fire was poured into 250G pear juice.
Pour the white lime powder.
Pour in sugar.
Stir until white lime powder dissolved after dissolving.
Pour into the mold to cool to solidify (or put it into the refrigerator to reject the refrigerator).
Remove the release after drying, sprinkle the gum tree.
You can enjoy the sweet souk snacks.