Ingredients:
Brown shrimp
Starch
Flour
Oil
Salt
Word powder
Ginger powder
Case
Vinegar
Oyster sauce
Water amount
Tomato sauce
Soy sauce
Directions:
The right amount of green shrimp is ready.
Take the shrimp to handle clean, add wine, salt, five fragrant powder, ginger powder to get glow for a while.
Put the right amount of flour and starch stirring even.
Maxim does not stick to the oil to heat it into the oil and put it into the shrimp.
The shrimp is fried and spared.
Bowl of sugar, vinegar, salt, oyster sauce, tomato sauce, soy sauce, starch hook.
The bottom oil pour the juice and pour the bubble and pour it into the shrimp.
The firing is uniform.
Beautiful sweet and sour shrimps can enjoy.
Too much to eat too much!