Ingredients:
20 in chicken wings
Salt
Soy sauce
White pepper powder
Peanut oil
Starch
Ginger
Onion
Garlic
Pepper
Pepper
Pepper
Chicken
Directions:
20 in chicken wings, washed.
All use scissors from the middle of one.
Squirting salt, soy sauce, white peppermia.
Grasp evenly.
Moderate corn starch.
Grasp evenly.
A little edible oil.
The uniform package is wrapped in chicken wings, marinated for a while.
Onion section, ginger garlic.
The pot is burned to 6 hemata in the pot, and the marinated chicken wings are inserted.
The fire is slightly larger, and the chicken wings is set.
Then the small street fry until golden.
fish out.
The oil temperature rises, rejected.
Remove the spare.
Leave the oil in the pan, put it into ginger garlic, pepper, pepper, pepper.
Small fire species.
The fried chicken wings poured.
Follow a few times.
Map of salt, chicken, white sesame.
Follow a few times.
Sprinkle on onion.
Take a few times, turn off the fire.Chili fried crispy fragrance.
Finished product.
Finished product.