Ingredients:
Shrimp 12
Egg 3
Pepper onion
Corn starch 2 tablespoons
Salt
White pepper 1g
1 spoonful of cooking wine
Directions:
Prepare main ingredients: 12 shrimp, 3 eggs, 1 small onion.
Add a white pepper, salt, a little wine, 1 spoon of corn starch.
Cray evenly, and finally poured into 1 spoonful of edible oil mixed, marinate for 15 minutes.
Corn starch plus 2-3 spoon water is water, and the egg is pouring into the bowl.
Pour the corn starch into the egg, add a little salt to scatter, and the small onion takes the green leaves part.
Add a proper amount of oil in the pot and put the shrimp into the fried.
When the color is discolored (the amount of oil is plotted, I will pour the egg in the egg.).
Pour the egg liquid (with fire).
The egg liquid is pushed with a shovel, and the egg liquid is solidified and the pan is closed.
In the pan, sprinkle with chives decorative impact.
The shrimp is fresh, the egg is smooth, the taste is great, and the ordinary shrimp is completely different, it is worth a try.