Ingredients:
Ribbon 1 disk
Babei Pumpkin
1st angle
Garlic 4 petals
10 grams of oil
Water 1 bowl
15 grams of soy sauce
0.5 grams of salt
Directions:
The ribs are small, water; half a babe squat go to the seed wash.
Pour the oil in the wok, stir fry a sputum and 4 petal garlic.
The ribs into the pot and stir fry.
Fried to the surroundings with pockets.
Pour 1 bowl of hot water, cover the lid, stir stew for 15 minutes.
Pour amount of soy sauce, a little salt, and cover for 5 minutes.
Babbe Pumpkin with a skin cut.
Put pumpkin blocks on the ribs and don’t be immersed in the soup; steaming with water vapor.
About 5 minutes, pumpkins are familiar, gently mix with the shovel, so that the pumpkin can wrap a layer of soup, out of the pot.
Red burning ribs, salty, delicate, delicate!