Ingredients:
Fish 2
Green onion 1 paragraph
Pepper onion
1 piece of ginger
Garlic 4 petals
2 spoons of cooking wine
White pepper 2g
Salt 2g
1 spoonful of sugar
1 spoon of oyster sauce
2 tablespoons
Lotion 0.5 spoonful
1 spoonful of ketchup
Directions:
Prepare main ingredients: fish, onion ginger, red pepper.
Take the fish to cut the cutting section, add 2 spoons of cooking wine, 2 grams of salt, 2 grams of white pepper, ginger, ginger 30 minutes
Marinated time first adjusts red juice: 6 scoop of 2 spoonful of 1 spoonful of oyster sauce + 1 spoon of ketchup + 1 spoon of sugar + 4 spoons.
Mix is uniform, white sugar melting spare.
Marinated fish with a kitchen paper towel to suck the surface of the surface, prevent the oil from being fired from burnt.
Pour in the right amount of oil in the pot, the amount of oil can have a fish, and the oil temperature is 70% heat into the fish fried.
One side is colored and turned back.
Fried on both sides into golden yellow.
Leave a little oil in the pot, put it into garlic, ginger, flavor.
Take fish, add a modulated braised juice, and add some water as appropriate.
Cover the lid, medium and small fire 2-3 minutes, can better lock the nutrition of the ingredients itself, and add a small onion and red pepper before the pan.
A classic home is often delicious with red fish production.
Fresh flavor, sweet in salty, the more you want to eat it.