Ingredients:
Eggplant
Onion
Ginger
Starch
White sesame
Oil
Case
Soy sauce
Old pumping amount
Oyster sauce
Sugar amount
Directions:
Eggplant cleaning (formerly the eggplant is peeled, but this eggplant is tender, it will be omitted).
Everything is two, two cuts four.
Steam in the pot for 10 minutes.
Take it out, with a knife, the bottom is not drawn.
Wine, soy sauce, old pumping, oyster sauce, sugar, starch, clear water into a juice.
Put the oil in the pan and put it into the eggplant.
Full of fried.
Pour the juice and boil for a few minutes, turn over the middle.
When the juice is viscous, sprinkle with Baizhijuanuan.
Salty, soft, too much.