Ingredients:
1 large piece of tender tofu
Egg 3
250 grams of pork
Ginger 1 small piece
Onion
Garlic 5 petals
1 small spoon of cooking wine
2 teaspons
1 teaspoon of oyster sauce
Sweeping oil
Jade sauce 1 teaspoon
1 teaspoon of chili sauce
Millet pepper 2
Green pepper 1
1 teaspoon of starch
Directions:
Tofu cut into large flakes, soaked in salt water for about 10 minutes, remove the water drained, placed into a deep dish.
Pork is placed in cooking wine, soy sauce, oyster sauce, edible oil, stir evenly, spare.
Ginger, onion, garlic, millet pepper, green peppers, cut (grain), spare.
Eggs into the bowl, with a hand mixer to break up, warm water of 50 deg.] C, the ratio of eggs with hot water is 1: 1.5-2, broken up, homogenized, sieved (more delicate egg).
Pour the egg liquid on tofu.
Put it into the steamer, steamed a plate on the bowl, prevent water steam drizzle, affect the beauty of the finished product, and steam for about 15 minutes.
Put the oil, add ginger, onion, garlic, fried fragrant, add soy sauce, chili sauce, stir fry.
Put it in minced meat and stir fry until it is discolored.
Put millet pepper, green pepper, stir fry, transfer the water starch (small half bowl water +1 small starch) hooked to the soup.
Powered with fried minced meat together with soup on steamed egg tofu, sprinkle with green onion, ok.
The vegetarian is mixed, and it is tender and delicious.