Ingredients:
Cooked pumpkin 150g
Milk 250g
Refine milk 30g
Corn starch 40g
Coconut
Directions:
Prepare pumpkins, steamed the pot after washing.
Steamed pumpkin peeled, pumpkin meat one hundred and fifty grams added a box of milk, put it into a delicate pumpkin mud.
Pumpkin mud into the pan, add the alcatory milk and corn starch, stir well with a doctor blade, to smoothly without particles.
Electric cooker selects the boiled mode, the minimum fire, and stirring with a doctor blade to prevent agglomeration.
After the pan, the pumpkin mud began to become more and more thick, turned off, and continued to stir up for a while.
The mold puts the oil in advance, pour the fried pumpkin mud into the mold, dry to warm, cover the plastic wrap, and refrigerate for 2 hours.
Pumpkin cakes take out cut from the refrigerator and roll a circle in the coconut, complete.
Sweet 糯 is particularly delicious.
The entrance is instant, and the baby is not worried.