Ingredients:
Grass fish 500g
1 spoonful of pepper
1 spoonful of pepper powder
1 spoonful of sweet potato powder
4 tablespoons flour
Egg 清 2 tablespoons
2 tablespoons of chili sauce
Salt
Oil 200g
Directions:
Chopping the grass fish into a block, add a variety of seasoning, then add the egg white wrap, and finally put sweet potato powder and flour.
Put a piece of fish in a pan in a pan.
When the fish is fixed, remove the oil, then boil, then put it into the fish.
Outlet.