Ingredients:
Squid amount
Ginger
Onion
Pepper
Starch
Nice
Oil
Salt
Case
Soy sauce
Directions:
The squid is chopped.
Put it in a large bowl, add salt, cooking wine, onion, ginger and mix 15 minutes.
A thin layer of starch is smeared on both sides of the fish.
A layer of starch is also somathed on the fish.
Put the oil in the pot and put it in the fish head fish.
Forting in an all-round, put the ginger, pepper, cooking wine, soy sauce.
Put onion knot, heat the water to boil for 25 minutes, add salt to taste and then burn for 15 minutes.
Outlet, sprinkle with coriander.