Ingredients:
Potato 2
Ham sausage 4
White sesame
A spoonful of pepper
然 粉粉
A scoop
Salt slice
Small onion 4
Directions:
Two peeling potatoes, cut into thick slices, and then cut into a crude strip, then cut into 1.5 cm of small square spare.
Prepare four peeled ham, cut into a small section of 1 cm.
Small onion cut into onion flowers.
The water is burned in the pot, and the water is opened into the potato, cook for two minutes.
Less oil in the pot, oil and heat into the potatin.
Small and small fried in the whole process, turning with a shovel, making it averaged, frying to the epidermis, like this.
The hamnet is ready to prepare in advance, then fry for two minutes.
Add a spoonful of white sesame.
A spoonful of pepper noodles.
A spoonful of cigle powder.
A little half of the salt.
A spoonful of life.
Quickly stir fry evenly, make the potato ham completely wrapped the seasoning.
Sprinkle with chopped green onion, and it is better to eat more than the barbecue.
If you like it, try it!