Ingredients:
3 only hairy crabs
Ginger 3 tablets
Onion 2
Directions:
First, you will clean the hairy crabs with a brush, (I forgot to call the boss tied, there is no rope in the family, so it is more troublesome when cleaning, I have to run, I am afraid to be bitten).
Put a few ginger in the dish, you can put more points.
Then put the hairy crabs on the back of the crab, which is not easy to say when steaming, and then put some ginger and onion segments.
Boil the water in the pan and put the hairy crab down to steam for about 12-15 minutes, specifically, look at the hairy size you bought. (The cord is not tied to the pot, hahaha …)
Steam in the pan and take the ginger and onion, then you can get it ~
Open my delicious hairy crabs ~
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