Ingredients:
Chicken wings
Small onion 2
Ginger small amount
A spoon of cooking wine
A scoop
A spoon of oyster sauce
2 tablespoons of Orleans marinated
Directions:
After the chicken wings were cleaned, the knife was changed.
After all of the fingers, start picking up, add onion ginger.
A spoonful of cooking wine.
A spoonful of life.
A spoonful of oyster sauce.
Two big spoon Orlea marinade.
Completely caught evenly, pick up half an hour or more, let the chicken in the wings.
Less pour oil in the pot, the oil is hot into the chicken wings, be sure to put it one, don’t fall down, all put it after all, turn it into the chicken wings.
Small and small fire in the whole process, flipped during the process of frying, don’t be lazy.
Fry 8-10 minutes, like this, it’s good, so the chicken is more tender, soft, soft, taste, if you like to hurry to collect it!