Ingredients:
Squid
Ginger
Onion
Dry pepper
Pepper
Soy sauce
Oyster sauce
Old pumping amount
Salt
Pepper powder
Pepper
Douban sauce
Directions:
The squid cleans up the knife.
The oil is hot in the pot to prevent salt to prevent fish.
Fry the fish to two sides. You can (the fish is too big.).
Add green green pepper and pepper fried fragrance.
Put a spoonful of bean paste.
Put it.
Put a spoonful of oyster sauce.
Add appropriate amount of water.
Put the salt seasoning.
Put pepper.
Put it.
Put the fried carp.
Cook for twenty minutes, stewed the soup to the fish on the fish.
The fire is juice.
Finished product illustration.