Ingredients:
Chicken legs 3
Chicken leg mushroom 2
Black pepper
Flavor
Case
Soy sauce
Mell
Directions:
Chicken legs to bone.
Sliced small pieces.Half an hour with a small amount of flavor, cooking wine, soy sauce, pepper.
Chicken legs slice.
The chicken leg mushroom is frying into two sides of golden, sprinkled a little black pepper, on the plate.
Flour and raw powder, 1: 1.Stir well.
The amount of oil is twice as much as the usual flesh (more oil use with the smallest non-stick pan), with a half-fried form, in the middle, fry the chicken to golden yellow, about 6-7 minutes.
Current black pepper sauce, boil, hook, and toned to black pepper juice.
Complete, a little black pepper.Excess black pepper is refrigerated, the next premium or fried meat can be used.