Ingredients:
Radish
Martyme
Dough
Salt
2 ml
Directions:
Radish dry chop.
Minced meat is prepared.
At the end of the meat, the radish is dry, add a little salt, and mix evenly.
Dough, take a small amount, kneading into a dumplings.
Give meat radish dried filling.
It is well packaged.
Water is boiled and put into dumplings.
The fire is boiled, add three water.
Dumplings are drifting, you can.
Dish, delicious dumplings come, eat.