Ingredients:
400 grams of bread flour
Low powder 100 grams
60 grams of sugar
Milk 260 grams
5 grams of yeast powder
Egg 4
White sesame
Green vegetables
Cheese 2 tablets
A few ham
Salt
Directions:
260 grams of milk, 5 grams of yeast powder pocked into the chef machine.
Pour 400 grams of bread flour, 100 grams of low powder, one egg, 5 grams of salt, and 60 grams of sugar together in the chef machine.
Then start the stirring. Stir until the surface of both surfaces and is smooth.
25 grams of buttes were added, and stirring was continued for five minutes, and stirring until the dough can open the smooth surface film.
Then put the dough into a smooth dough, put it in a stainless bowl.
With 30 degrees, the humidity was 75%, the wet cloth was fermented for 50 minutes, which is a sweet dough.
The dough is divided into 60 g / sheet, which is rounded, and the wet cloth is lined for 20 minutes.
Take a dough, uniformly, and put the baking tray in turn. With a temperature of 30 degrees, the humidity is 75%, the fermentation is 50 minutes, put into the oven, and put a bowl of water at the bottom.
Covering the fresh film is fermented to twice the large.
Egg-liquid preparation.
The surface brushs a layer of egg liquid, evenly spreading a layer of white sesame.
Put the 42-liter Galan Shi oven, the above fire is 200 degrees, and the fire is 180 degrees for 13 minutes. The brand size of each oven is different, and the temperature and time of the setting are different.
Take two breads, greens, and cheese.
Then start fried eggs and ham.
The production was completed. Perfect presented, come to a place, very good.