Ingredients:
Eggplant 1
Green peppers a little
Red pepper
Red oil
Sesame
Directions:
Eggplants choose a strip of coarse, cut two knives, divided into three sections, intermediate to half cut, cold water, steaming fifteen minutes.
Put the garlic, green chili in the cooking machine, and they are all crushed.
Put them in a bowl, spread some sesame seeds, and use hot oil to burn into it.
Put two spoonful of soy sauce, a spoonful of vinegar, a spoonful of sesame oil, two spoonful of red oil, a little salt and chicken.
After the eggplant is evaporated, the drum is dried, torn with a hand into a crock.
Put the tuning juice can be on the eggplant strip, and the delicious home eggplant is fine.