Ingredients:
4 trotters
2 digits
Green onion
1 piece of ginger
Pepper 1
Hot water 1 big bowl
1 gram of salt
10 grams of soy sauce
Old pumping 5 grams
Directions:
The pig’s trotters are small, scrapened off the fine hair on the epidermis, and clean it with cool water.
The pig’s trotters are in the cold pot, boil in the hot.
Avoid the floating foam, take the trotters, no need to rinse.
In addition, put the torch code in the pot. In order to avoid heating, the pig skin is melted at the bottom of the pot. At the bottom of the pig’s trotters, it is necessary to put the bones, but also increase the flow of the bottom soup; put the onion,Ginger, star anise, pepper, soy sauce, etc.
The right amount is heated, cover the cover, the fire is boiled, and the fire can be stewed. There are appropriate amount of hot water to prevent dry pot.
The meat is rushed, and it can be penetrated with chopsticks, and it can be used to eat cold food.
Red burning pig’s trotters, hot eating soft, cool q bombs!