Ingredients:
Green pepper
Pork 500g
Small onion 4
Little ginger
Little garlic
A scoop
A spoon of cooking wine
A spoon of oyster sauce
A spoonful of salt
Egg 1
Corn starch
Directions:
Choose a pig preamble, fat and thin ratio 3: 7, remove the pig skin, and then change the knife into a large piece.
Put the meat grinder, but also called the soldier of the meat to help you get twisted, don’t buy it directly, don’t bother yourself.
All the meat stuffed into a bowl.
Start seasoning, add a spoonful of green onion, a spoonful of ginger.
A spoonful of life.
A spoonful of wine.
A spoonful of oyster sauce.
A spoonful of salt, salt according to your meat (I am a pound of meat).
An egg.
Follow with your hands, you must move towards a direction when stirring with meat, or it is easy to scatter.
Then add two spoonful of starch.
Cray even again, like this.
After the green pepper is cleaned, it is pressed.
The fat made of mixed meat and put the meat stuffed.
After all, then the dry starch is bonded.
There is less in the pot, and the oil is covered with the bottom of the pot. The oil temperature is 50% in green pepper, first put the meat.
Then put the green pepper, slowly flutched with green peppers, and let the green peppers in the skin.
Pour excess oil out and add garlic.
A spoonful of life.
A small bowl of water. .
Cover the lid, after the water is opened for three minutes, uncover the pot cover, turn green peppers to face, continue to cook for three minutes
Then the fire will receive the soup, sprinkle on onion, can come out.
If you can’t stop, you can’t stop the green pepper, if you like to collect it!