Ingredients:
1 1/2 cups(360 milliliters) good fruity juicy natural red wine, such as a Gamay
3 cinnamon sticks
1 tablespoon(heaped) honey
3 apples (I like Honeycrisp)
5 Medjool dates
Kosher salt
1 1/2 cups(150 grams) toasted walnuts
Matzo, for serving
Directions:
In a small saucepan, combine the wine, cinnamon sticks, and honey. Bring to a boil over medium high heat and then reduce to a simmer. Cook until reduced to about ½ cup (120 milliliters), 10 to 15 minutes. Let cool to room temperature.
Meanwhile, core, peel, and finely dice the apples, putting them in a big serving bowl as you go. Chop up the dates and stir them in. Pour the cooled wine mixture over the top, remove the cinnamon sticks, stir, and season with salt.
Refrigerate for at least 4 hours, up to overnight.
Stir in the toasted walnuts just before serving, with matzo.