Ingredients:
2 cups water
1 (12 fluid ounce) can or bottle beer
4 cloves garlic, minced
1 (3 pound) corned beef brisket with spice packet
Directions:
Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 90 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 10 to 15 minutes.